Coconut Walnut Pancakes
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Delicious coconut walnut pancakes!
Ingredients
  • 3 c flour
  • 6 t baking powder
  • 1½ t salt
  • 3 T sugar
  • 2½ c milk
  • 2 eggs
  • 6 T melted coconut oil or butter
  • ¾ c shredded sweetened coconut
  • ¾ c chopped, lightly toasted walnuts
Instructions
  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted coconut oil or butter; mix until smooth. Chop the walnuts, and put them in a pan in a 350-degree oven, and lightly toast them until brown. Add the shredded coconut, and chopped walnuts (alternately, add the walnuts to the top of each pancake on the griddle).
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
Recipe by The Stroller Mom at https://thestrollermom.com/coconut-walnut-pancakes/