In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted coconut oil or butter; mix until smooth. Chop the walnuts, and put them in a pan in a 350-degree oven, and lightly toast them until brown. Add the shredded coconut, and chopped walnuts (alternately, add the walnuts to the top of each pancake on the griddle).
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
Recipe by The Stroller Mom at https://thestrollermom.com/coconut-walnut-pancakes/