Melt the butter in the dutch oven or large pan. Add the chopped onion and minced garlic and cook until the onions are translucent. Add the chicken, broth, carrots, oregano, spinach or kale, and salt.
Bring to a boil; reduce heat, cover and simmer for twenty minutes.
In a mixing bowl, sift together the dry ingredients for the dumplings, and then add in the coconut milk and oil. Mix well.
Drop by tablespoonfuls into simmering soup.
Cover and simmer for 15 to 20 minutes.
Serve immediately
Recipe by The Stroller Mom at https://thestrollermom.com/savory-chicken-dumplings-thatll-cure-ails-ya/