Better Than a Latte Pumpkin Spice Muffins
Author: Bethany Lotulelei
Recipe type: Quick bread
Prep time:
Cook time:
Total time:
Serves: 24 muffins
- 1 cup whole wheat flour
- 2½ cups all purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp cloves
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp pink himalayan salt
- 1 cup granulated sugar
- 15 oz can of pumpkin puree
- ½ cup melted coconut oil
- 3 Tablespoon milk
- 3 eggs
- Preheat the oven to 350 F.
- Mix the dry ingredients (flour, baking soda, baking powder, cloves, cinnamon, nutmeg, salt, and sugar).
- In a separate bowl, mix the wet ingredients (pumpkin, oil, milk, and eggs).
- Combine the dry and wet ingredients,, stirring until just combined.
- Fill each muffin tin three-quarters of the way full.
- Bake for 22 minutes or until a toothpick comes out clean.
Recipe by The Stroller Mom at https://thestrollermom.com/better-latte-pumpkin-spice-muffins/
3.5.3228