The best chicken tacos you will ever eat! They take less than five minutes to prepare, and simmer away in the slow cooker all day. We use this recipe every week!
Ingredients
5 Chicken thighs
Can of Tomatoes (8 ounce)
Can of Green Chilis (4 ounce)
Taco Seasoning
Instructions
Place chicken thighs in slow cooker, and pour the tomatoes and chilis on top.
Cook on low for 5-6 hours.
Once they are cooked, use a fork to peel off and discard the skin/bones then shred the chicken, and heavily season with taco seasoning. Stir until combined.
Serve on warm corn tortillas with plenty of sour cream, shredded cheese, lime juice, tapatio sauce, cilantro, and homemade guacamole.
Enjoy!
Recipe by The Stroller Mom at https://thestrollermom.com/slowcookerchickentaco/