Beef and Cabbage Stirfry
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Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
This nutrition packed meal is a great way to sneak more veggies into your family's life! Easily adjusted for personal preferences, and kid approved.
Ingredients
  • 1 lb ground beef (or turkey)
  • 1 red onion, diced
  • 4 cloves of garlic minced and diced
  • 1 inch of fresh ginger diced
  • 2 carrots cut into toothpick size
  • ½ large head of red cabbage
  • 1 cup of kale
  • soy sauce, red chili paste, salt, and black pepper to taste
Instructions
  1. Brown beef in a large skillet or wok, adding spices to taste as you go.
  2. When beef is almost almost browned, add onion, garlic, ginger, and carrots.
  3. Drain well if using high fat beef.
  4. When carrots are beginning to soften, add cabbage and kale.
  5. Add pepper, salt, soy sauce, and chili paste to taste.
  6. Cook about ten more minutes, and serve!
Recipe by The Stroller Mom at https://thestrollermom.com/stirfry-to-cure-the-winter-blues/