Beef and Cabbage Stirfry
Author: Bethany Lotulelei (adapted from Wellness Mama's recipe)
Recipe type: Main Course
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 lb ground beef (or turkey)
- 1 red onion, diced
- 4 cloves of garlic minced and diced
- 1 inch of fresh ginger diced
- 2 carrots cut into toothpick size
- ½ large head of red cabbage
- 1 cup of kale
- soy sauce, red chili paste, salt, and black pepper to taste
- Brown beef in a large skillet or wok, adding spices to taste as you go.
- When beef is almost almost browned, add onion, garlic, ginger, and carrots.
- Drain well if using high fat beef.
- When carrots are beginning to soften, add cabbage and kale.
- Add pepper, salt, soy sauce, and chili paste to taste.
- Cook about ten more minutes, and serve!
Recipe by The Stroller Mom at https://thestrollermom.com/stirfry-to-cure-the-winter-blues/
3.5.3208